Valentine’s Dinner at Meriwether’s
Feb 14, 2023
5:00 pm - 9:00 pm
Chef Kohn has created a Lovely Valentine’s Day menu!
SMALL PLATES
-Artichoke and spinach dip in a cast iron skillet with pita bread $16
crab cakes with lemon aioli $16
-Mozzarella cheese sticks with marinara sauce $14
SALAD BAR
-A lavish display of Chef’s made specialty salad, fresh seasonal fruit, local mixed greens with gourmet toppings and made-in-house dressings, scratchmade soup. $14
LARGE PLATES
(all entrees include fresh baked bread & salad bar)
-Pan Roasted Steelhead with red quinoa, wild mushrooms, peas and lemon gremolata $30
-Pacific Cod with tomato risotto, lime coconut glaze and micro greens $28
-Oven Roasted Chicken Breast with prosciutto, spinach and wild mushrooms, with choice of starch and fresh vegetables $26
-10oz Carved Prime Rib with au jus and creamed horseradish, choice of starch and fresh vegetables $32
-Lobster Ravioli in a tomato cream sauce $30
-16oz. T-Bone Steak with a green peppercorn sauce, choice of starch and fresh vegetables $42
-14oz Rib Eye Char with red wine sauce, choice of starch and fresh vegetables $43
DESSERTS
-Maple Bourbon Bread Pudding $8
-Flourless Chocolate Torte $9
-Creme Brulee with Grand Marnier and Strawberries $9
Reserve a table at www.meriwethersbistro.com or call 208.748.1151
Add an overnight stay for 2, bottle of wine or champagne, heart shaped macaroons, $100 food/beverage credit, breakfast for 2, and a late checkout starting at $249. Call 208.799.1000 to reserve