Thanksgiving Day Buffet at Hells Canyon Grand

You’re invited to this grand feast in the heart of the Lewis-Clark Valley. This year’s buffet brings even better flavors and more sustainable dishes. Celebrate togetherness, laughter and the flavors of the season at this special Thanksgiving Feast.
Menu – Carving Station: Roasted Turkey with natural jus, Dijon Glazed Ham
CARVING STATION
Roasted Turkey with Foie Gras Pan Gravy & Cranberry Chutney
Honey Apple Glazed Ham with Caramelized Apple Relish
COLD DISPLAYS
Cheese & Charcuterie, Chutney’s & House Pickles, Seasonal Fruit Display, Poached Jumbo Shrimp with Horseradish Cocktail Sauce Chipotle Aioli & Meyer Lemon Creme Fraiche
MAIN DISHES
Roasted Butternut Squash Bisque with Cinnamon Crema
Blackened Sustainable Salmon with Sweet & Spicy Chutney
Pecan Crusted Breast of Chicken with Goat Cheese & Cranberries
Braised Green Beans with Wild Mushrooms & Crispy Buttermilk Onions
Chorizo Cornbread Stuffing
Candied Sweet Potatoes
Mom’s Buttermilk Mashers
SALADS
Meriwether’s Caesar Salad with Ciabatta Croutons & House Dressing
Heirloom Tomatoes & Fresh Mozzarella Salad with Basil
EVOO and Balsamic Vinaigrette Drizzle
Roasted Sweet Potato Salad with Cranberries, Roasted Almonds and Blue Cheese Vinaigrette
Chef’s Display of Pastries & Desserts!
Adults $52
Seniors $46
Children 6-12yr $26
Children 5 & Under Free
Reservations Required at meriwethersbistro.com or 208.748.1151
6% sales tax & 20% gratuity added to the guest check