All About Alliums Cooking Class

Sign up now for Ampersand’s cooking class, All About Aliums, with Chef Elise. On the menu is Roasted Leek & Fennel Arugula Salad, Lemon Roasted Chicken w/ Garlicky Tomato Pasta, and Vanilla Roasted Pears w/ Whipped Lemon Mascarpone. $40