Easter Brunch Buffet – Hells Canyon Grand Hotel
Chef Kohn has created a wonderful menu for you to celebrate this special holiday with friends and family.
Menu:
Carving Station ~ Pineapple Glazed Ham, Smoked Turkey with Cranberry Chutney
Breakfast & Omelet Station ~ Eggs Benedict, Bacon, Sausage, Stuffed French Toast, Blintz with Huckleberry Glaze, Home Fried Potatoes, Omelets cooked to order
Greens & More ~ Easter Ham with Peas & Pasta Salad, Mushroom Salad, Fruit Tray, Cheese Display, Antipasto Display, Smoked Salmon, Green Lip Mussels and Jumbo Shrimp
Main Theme ~ Pancetta & Mushroom Tart, Braised Beef, Seafood Newburg, Baked Chicken and Penne Pasta, Swedish Potatoes, Spring Vegetables
Desserts & Things ~ Danish, Muffins, Rolls, Assorted Cakes and Cheesecakes, Tarts and Mousse
Champagne Station also available for your pleasure 12.99
Adults 48 Seniors 39 Children 6-12yr 18 Children 5 & Under Free
Reservations Required at meriwethersbistro.com or call 208.748.1151
20% gratuity added to guest check