Easter Brunch Buffet – Hells Canyon Grand Hotel


Chef Kohn has created a wonderful menu for you to celebrate this special holiday with friends and family.
Gather around for a buffet bursting with spring flavors and Easter delights! Chef Kohn has created a wonderful menu for you to celebrate this special holiday with friends and family.
CARVING STATION
~ Pineapple Glazed Ham, Baron of Beef
BREAKFAST & OMELET STATION
~ Eggs Benedict. Bacon, Sausage, Pancakes, French Toast, Blintz with Huckleberry Glaze, Home Fried Potatoes, Omelets cooked to order
GREENS & MORE
~Easter Ham with Peas, Artichoke & Pasta Salad, Mushroom Salad, Caesar Salad, Fruit Tray, Cheese Display, Antipasto Display, Smoked Salmon, Jumbo Shrimp
THE MAIN THEME
~ Blackened Salmon on Couscous, Smoked Chicken with Bacon Fig Glaze, Pork Chops with Dijon Mushrooms, Swedish Potatoes, Spring Vegetables
DESSERTS & THINGS
~ Danishes, Muffins, Rolls, Assorted Cakes & Cheesecakes, Tarts & Mousse
“KIDDOS” BUFFET
~ Side buffet made just for the kids with some of their favorites
Adults $48 Seniors $42 Children 6-12yr $20 5yr & Under Free
Reservations Required at meriwethersbistro.com or 208.748.1151