Easter Brunch Buffet – Hells Canyon Grand Hotel

Gather around for a buffet bursting with spring flavors and Easter delights! Chef Kohn has created a wonderful menu for you to celebrate this special holiday with friends and family.
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Chef Carved Baked Ham with Honey Glaze, Baron of Beef
Breakfast & Omelet Station – eggs benedict, frittata, veggie quiche, ham & cheese quiche, berry blintzes, breakfast potatoes, omelets cooked to order, kid friendly waffle station
Greens & More – deviled eggs, 7 layer pea salad, caesar salad, fruit salad, fresh fruit tray, cheese & meat trays, crudite tray w/ranch & hummus, chilled jumbo shrimp w/cocktail sauce
The Main Theme – blackened salmon w/ginger rice pilaf, grilled chicken breast w/creamy artichoke & spinach sauce, potatoes au gratin, rainbow carrots w/honey glaze, sauteed brussels w/bacon and balsamic glaze
Desserts & Things – fruit danishes, blueberry & banana muffins, housemade dinner rolls, assorted housemade cheesecakes, chocolate & white chocolate mousse
Champagne Station Available
Adults $55 Seniors $45 Children 6-12yr $25 5 & Under Free
20% gratuity added to the guest checkReservations Required at meriwethersbistro.com or 208.748.1151