621 21st Street, Lewiston, ID
Since 1988, this casual fine dining restaurant located inside the Hells Canyon Grand Hotel has been a staple for quality local cuisine. Executive Chef Martin “Doug” Kohn is one of the most renowned chefs in the Pacific Northwest. Chef Doug and his team work with local producers to provide the finest meals in the Lewis-Clark Valley. The eclectic menu features captivating dishes such as the Cedar-Planked Potlatch Salmon, Scampi Prawns, and our signature 20-ounce Cowboy Rib-Eye Steak.
Categories: Learn More, Local Dining