When you have the opportunity to experience the local flavor, items that are produced and made right here, you can really get to know a place and its people. Our products are indicative of our people, down-to-earth and focused on creating a good quality of life.

Local restaurants feature Northwest specialties on their menu like salmon, trout and steelhead. Fresh huckleberries and morel mushrooms are in high demand when they come in season. And don’t leave for home without tasting our famous bite-size steak (fried or grilled) that’s on the menu at several area restaurants.